Using a large mixing bowl add your yeast, honey, and water. Give it a quick mix, then let it sit for 5 min or until bubbly.
Now that your yeast is awake, add the 1 c warm water, salt, olive oil, and 2 c of flour. Mix with a mixer (or spoon) until soft dough forms adding more flour 1/2 a cup at a time until the dough is no longer sticky to the touch. If kneading the dough by hand mix in the bowl until it comes together, then knead on a floured surface mixing in four as needed.
Remove the dough and add 1 tbsp of olive oil to the bottom of your bowl, add the dough back in and roll in the oil to coat. Cover with a towel and let it sit in a warm place until doubled (takes about an hour).