Preheat your oven to 350 degrees.
First, chop the almond bark so it will melt faster.
In a medium saucepan over medium heat melt chopped almond bark, cocoa and butter. Remember, stir constantly you don’t want it to burn.
Once melted remove and let cool while you get the next ingredients together.
Add a tsp vanilla and all 3 eggs.
Use the 2 tbsp of butter to butter your 8 x 8 inch pan.
Cook for 30-40 minutes then let cool for 1-2 hours.
Once cool you can sprinkle with powdered sugar, cut then serve. Enjoy!